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  2. Roman pizza - Wikipedia

    en.wikipedia.org/wiki/Roman_pizza

    Unlike Neapolitan pizza, which is recognised under the European Union's traditional speciality guaranteed (TSG) scheme and by UNESCO as an intangible cultural heritage, [2] there is currently no equivalent recognition for Roman style pizza, and correspondingly no officially agreed upon definition.

  3. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    28.4% of Germans prefer their pizza Roman style (thin base, thin crust), 28.1% Neapolitan style (thin base, thick crust) and 15% American style (thick). More than 50% enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

  4. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

  5. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    For those who prefer pillowy Detroit-style pizza, make sure you try this recipe. Bake the fluffy crust for a few minutes, then top with a healthy amount of sauce, cheese (all the way to the edges ...

  6. What Is Neapolitan Pizza and How Do You Make It At Home?

    www.aol.com/lifestyle/neapolitan-pizza-home...

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  7. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The word pizza was first documented in 997 CE in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.

  8. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    The Roman garum is the ancient sauce most similar to that used for the modern colatura di alici, typical of Cetara. It can be traced back to the sweet-sour taste typical of the Roman cooking described by Apicius, along with the use of raisins in salty dishes, like the pizza di scarola (endive pie), or the braciole al ragù (meat rolls in ragù ...

  9. How to Make Neapolitan-Style Pizza

    www.aol.com/lifestyle/food-how-make-neapolitan...

    By Daniel Gritzer Make perfect, thin-crust, Neapolitan-style pizza at home by following this step-by-step guide. Check out the slideshow above to learn the seven easy steps! Best Pizza Places in ...