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During Prohibition, the 45 E. 18th St. Bar changed its name to Craig's Restaurant and started serving food in order to operate as a speakeasy. [ 1 ] [ 2 ] In 1933, [ 2 ] 45 E. 18th St., the German-American Lohdens, [ 2 ] bought the bar, changing the name to the Old Town Bar , and the neon sign was erected, in 1937.
It was closed by New York City marshals on June 29, 2011. [11] [22] Hell's Kitchen (West 46th St) The H&H location at 639 West 46th Street also held a manufacturing plant. This location was also open 24 hours a day. The property was sold in December 2011, but the company continued operating until evicted in January 2012. [12] [23]
The restaurant's decor mostly consists of artwork depicting watermelons. [4] O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side ...
The survey was a requirement of New York's State Historic Preservation Office in order for the school to construct a new residential complex in a 36-acre (15 ha) expansion to its campus; it was funded by the CIA and conducted by Landmark Archaeology, a company based in Altamont, New York. The surveyors focused on a 5-acre (2.0 ha) site between ...
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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .