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Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
"Pasta Jambalaya" – penne pasta tossed in a sauce (made from trinity of onion, celery and green peppers, diced tasso and andouille sausages, chicken thigh meat, local shrimp, vermouth, marinara sauce, brown sauce, fresh rosemary, Cajun blackening spices, Worcestershire sauce and lots of butter).
"Barbecue Shrimp Toast" – a pound of local shrimp in a Cajun-style barbecue sauce made with a stick of butter, served on top of grilled sourdough bread spread with burrata (a creamy mozzarella cheese), and topped with sliced radishes, and microgreens. Buffalo & Bergen: Union Market, Washington, D.C.
Grilled Shrimp Skewers Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite ...
Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...
Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat protein options, with 30 grams of protein ...
Shrimp and Grits – grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sautéed shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun andouille sausage, shrimp stock, salt, pepper ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
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