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The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in Italy. It has large 10-to-20-centimetre (4–8 in) green heads and thick stalks. It is a cool-season annual crop. Sprouting broccoli (white or purple) has a larger number of heads with many thin stalks. [12]
Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .
Broccoli is a cruciferous vegetable that belongs to the Brassica family, which includes cauliflower, kale, and Brussels sprouts. It features thick stalks and dense clusters of florets, with an ...
Italica: sprouts (purple sprouting broccoli, sprouting broccoli). Edible inflorescences not compacted into a single head. Tronchuda: low-growing annuals with spreading leaves (Portuguese cabbage, seakale cabbage (distinct from sea kale)). A 2024 study compares 704 B. oleracea sequences and establishes a phylogenetic tree of cultivars. The ...
Like broccoli rabe, broccolini has thin, tender stems and plenty of leafy greens. But it stands apart with a less bitter flavor. Prepare it the same way, or pop it in the oven for a quick side of ...
Brussel Sprouts. Brussel sprouts are the perfect fiber-rich, ... Grass-fed beef varieties include more heart-healthy omega-3 fatty acids than other types of beef. ... Broccoli. A single-serving of ...
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