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The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in Italy. It has large 10-to-20-centimetre (4–8 in) green heads and thick stalks. It is a cool-season annual crop. Sprouting broccoli (white or purple) has a larger number of heads with many thin stalks. [12]
From purple sprouting broccoli to bright-as-a-button radishes, Angela Clutton satisfies our early springtime cravings with her guide to getting the most out of Borough Market
Italica: sprouts (purple sprouting broccoli, sprouting broccoli). Edible inflorescences not compacted into a single head. Tronchuda: low-growing annuals with spreading leaves (Portuguese cabbage, seakale cabbage). A 2024 study compares 704 B. oleracea sequences and establishes a phylogenetic tree of cultivars. The authors find large-scale ...
Nov. 29—WILLSBORO — Early spring harvest and plantings of sprouting broccoli is one of the projects this past growing season at the Willsboro Research Farm funded by the Northern New York ...
Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .
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