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  2. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  3. Joey Chestnut - Wikipedia

    en.wikipedia.org/wiki/Joey_Chestnut

    Red Beans and Rice: 39.5 bowls (24 lbs and 11 ounces or ~36,268 calories) in eight minutes in the city of New Orleans for the Blue Runner Red Beans and Rice Major League Eating Contest 2021 [ edit ]

  4. Ray Draper - Wikipedia

    en.wikipedia.org/wiki/Ray_Draper

    After two years of searching and many personnel changes, including getting clean from drugs, Draper brought drummer Paul Lagos back, along with saxophonist Richard Aplanalp, trumpeter Phil Wood, and bassist Ron Johnson. This new group was eventually named Red Beans and Rice, named after their favorite meal cooked by Draper's first wife, Cassondra.

  5. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Jamaican Red Beans and Rice. A vegetarian and dairy- and gluten-free recipe that relies on coconut milk, thyme, scallions, and scotch bonnet peppers to give it "island flair." It can be served as ...

  6. Fred Beans & Rice spices up Knox Brew Hub menu with tasty ...

    www.aol.com/fred-beans-rice-spices-knox...

    The Spouse got one of the three bowls on the menu — Fred’s Original Red Beans & Rice ($9). The Spouse chose chicken instead of shrimp or extra sausage to go with the recipe’s mixture of red ...

  7. Rice and beans - Wikipedia

    en.wikipedia.org/wiki/Rice_and_beans

    Red beans and rice, the most common beans and rice dish in Louisiana Creole cuisine; Venezuela: These dishes may include fried plantains called "tajadas" as it is commonly found in many Venezuelan dishes: Pabellón criollo: Made with rice, beans or refried black beans and well seasoned shredded beef. It is then surrounded by slices of ripe ...

  8. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...

  9. Don't make these holiday card mistakes this year: What to ...

    www.aol.com/dont-holiday-card-mistakes-know...

    A seasonal greeting card, whether handwritten on personalized Christmas stationary or typed out on a tasteful e-card, is one way to show family and friends you care about them this holiday season ...

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