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Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.
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The Knobstone Trail is the longest hiking trail in Indiana. Its southern terminus is about 15 miles (24 km) north of Louisville, Kentucky in the Deam Lake State Recreation Area. It currently ends at Delaney Creek Park near Salem, Indiana. However, there are plans to eventually extend the trail another 80 miles (129 km) north to Martinsville ...
Additionally, the park has 68 "horse campground" sites. The horse campground is equipped with stalls and provides access to a network of trails within the park and the adjacent Clark State Forest. [2] The park is home to four hiking trails and serves as a trailhead for the 80-mile (130 km) Knobstone Trail which is the longest hiking trail in ...
In terms of hills, the Tecumseh Trail is often considered a gentler version and training ground of the Knobstone Trail, a 52-mile one-way path that is further south in Indiana, near the city of Salem. While the Tecumseh's path does consist of many large hills, ascents are not typically as steep, long, or frequent as those of the Knobstone Trail.
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German-born Indianapolis businessman Richard Lieber championed the idea of establishing a system of state parks for Indiana, and, after winning the property at auction with a bid of $5,250, received it from the Dr. Frederick Denkewalter estate. [3] McCormick's Creek was formally opened on December 11, 1916; the centennial birthday of Indiana.
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