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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Here's how to cook each Thanksgiving dish in a slow cooker, from classics like turkey and stuffing to buttery mashed potatoes. Here's how to cook each Thanksgiving dish in a slow cooker, from ...
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. It may cost a bit more than beef, but by using canned tomatoes and beans in this ...
With turkey and pumpkin, this just might be the most perfect slow cooker chili for cool autumn nights. Another bonus is that you can make it in either the slow cooker or an instant pot.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer.
Place all the chopped vegetables at the bottom of the crockpot and the chicken on top. Sprinkle with garlic and remaining spices, add can of green chilies and pintos, then pour chicken broth over all.