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Bindae-tteok is made with mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu-kimchi (napa cabbage kimchi). [1]To make the filling for bindae-tteok, soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. [1]
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
Mung, a type of bean; ultimately from Sanskrit mudga (मुद्ग), which is the name of the bean and the plant, perhaps via Tamil mūngu (முங்கு) "soak", [32] or Malayalam mudra (മുദ്ര). Alternately, perhaps from mũg (मूँग), the name of the bean in Hindi, [33] which is not a Dravidian language.
Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ ডাল)). It is used in parts of South India, such as in the Tamil dish ven pongal. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
In Indonesian cuisine, it is called onde-onde or kue moci, filled with sweetened mung bean paste. People usually eat it as a snack. People usually eat it as a snack. This pastry is also popular and widely available in Indo (Eurasian) , Indonesian, and Vietnamese outlets in the Netherlands.
Mung (computer term), the act of making several incremental changes to an item that combine to destroy it; Mung bean, a bean native to Bangladesh, India, and Pakistan; Mung, common name of the brown algae Pylaiella; Mung, a dialect or related language of the Phunoi language of Laos; Mung, malevolent spirits in Mun (religion) of the Lepcha ...
For example, older literature refers to the mung bean as Phaseolus aureus, whereas more modern sources classify it as Vigna radiata. Similarly, the snail bean Vigna caracalla was discovered in 1753 and in 1970 moved from Phaseolus to Vigna. The modern understanding of Phaseolus indicates a genus endemic only to the New World. [3]
Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...