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Traditional for Easter. Pryanik: A range of traditional sweet baked goods made from flour and honey. Pastila: It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". Syrok: A type of sweet dairy food made from glazed or unglazed curd cheese with or without filling. Khvorost
Pages in category "Festivals in Russia" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. A. ABC Show;
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
People can buy "Yolka" balls, knitted mittens, traditional Russian decorations and food from Russia, regions under Russian influence and generally popular Christmas food such as Bavarian sausages or Russian blinchiki. A circular "battery" of counters has been set up in the center, where they sell Balloons, going from 500 up to 1,000 rubles.
The following category is for cultural festivals in Russia, including folk festivals, arts festivals, religious festivals, food festivals, and other sorts. Subcategories This category has the following 3 subcategories, out of 3 total.
Hangwa . A type of Korean confections, Hangwa can be traced back to the Three Kingdom Period of Korean history, which ended in 688 C.E. These aesthetic snacks are made of grain flour, lightly ...
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"Scarlet Sails" celebration in Saint Petersburg Russian culture (Russian: Культура России, romanized: Kul'tura Rossii, IPA: [kʊlʲˈturə rɐˈsʲiɪ]) has been formed by the nation's history, its geographical location and its vast expanse, religious and social traditions, and both Eastern [1] and Western influence. [2]