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meat [citation needed] Beetal: Punjab region: meat, milk Belgian Fawn: Belgium milk Benadir Southern Somalia meat, milk Bhuj Northeastern Brazil meat, milk Bilberry: Waterford: Bionda dell'Adamello: Lombardy: milk Black Bengal: India, Bangladesh meat, goatskin Boer: Africander, Afrikaner South Africa meat British Alpine: England milk Brown ...
This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber. These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds.
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.
Meat goat breeds (52 P) Pages in category "Goat breeds" The following 140 pages are in this category, out of 140 total. This list may not reflect recent changes. ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
This page was last edited on 1 September 2021, at 09:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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