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Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in ...
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However, as in many species of Old World deer, some adults do retain a few spots on the backs of their summer coats. [5] Red deer live over 20 years in captivity and in the wild they live 10 to 13 years, though some subspecies with less predation pressure average 15 years. [citation needed]
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I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
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European fallow deer are highly dimorphic, polygynous breeders; [50] [51] the breeding season or rut lasts about 135 days. [50] In the Northern Hemisphere, the breeding season tends to occur in the second half of October, while it occurs in April in the Southern Hemisphere, some matings can still occur before and after.