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The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
If you’re visiting Austin and you think you can just sample it here instead of renting a car and driving to Driftwood, you’re wrong. Ethel C. / Yelp Go to the Real Salt Lick BBQ
Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...
From pickled green tomatoes to black eyed peas to a smoky and spicy barbecue sauce flecked with grains of paradise, all of the food at Distant Relatives adds a unique spin on Texas barbecue. 3901 ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
The Old Settler's Bluegrass Festival was first held in Old Settler's Park in Round Rock, Texas. After the park flooded during a festival weekend, the organizers moved the festival first to Stone Mountain Events Center in Dripping Springs, Texas, and later to the Salt Lick BBQ Pavilion and Camp Ben McCulloch in Driftwood, Texas.
Big Bob Gibson Bar-B-Que. ... 49. Salt Lick BBQ. Driftwood, Texas Type of food: Barbecue What people say: The views of Texas Hill Country alone are worth the drive from Austin.
Austin, TX 05 December 17, 2008 Food Adam headed west to the Texas Hill Country to make and devour giant doughnuts at Round Rock Donuts [30] in Round Rock and sample the meats from the open pit at The Salt Lick barbecue restaurant in Driftwood.
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