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2. 13 High-Protein Soups for Better Heart Health - AOL

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   Pho is a traditional Vietnamese noodle dish made with rice noodles and meat, and served in a flavorful, clear broth with a multitude of garnishes.

3. I Take Soup Season A Little Too Seriously - Here's All The ...

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   There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Get the Instant Pot Pho recipe. PHOTO & FOOD STYLING: LUCY ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...

5. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

6. This beef pho is the perfect soup for winter - AOL

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   Warm up on a cold day with this savory Vietnamese pho loaded with beef. The post This beef pho is the perfect soup for winter appeared first on In The Know.

7. Pho - Wikipedia

   en.wikipedia.org/wiki/Pho

   Phở gan cháy: meaning grilled liver pho, a specialty found in Bắc Ninh city. Phở trâu: Buffalo pho, a specialty of Nam Định and Hà Nam provinces. Phở dê: Goat pho, a specialty of Ninh Bình province. Vietnamese beef soup can also refer to bún bò Huế, which is a spicy beef noodle soup, is associated with Huế in central Vietnam.

8. 30 Easy Soup Recipes That Last for Days - AOL

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   25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...

9. Thenthuk - Wikipedia

   en.wikipedia.org/wiki/Thenthuk

   Tibetan meal (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet [1] [2] where it is served as dinner and sometimes lunch.