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The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant is built according to the U.S. Federal Government's meat-packing guidelines and is inspected routinely by the City of San Antonio and the State of Texas.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
[1] [14] The store sold burgers for 25 cents, and also sold drinks and chips. [1] In 1951, Burton and Dobson ended their partnership after arguments concerning Dobson's price raise of the burger from 25 to 30 cents. Burton settled with owning the Whataburger franchises in San Antonio, Texas. Months later, prices for burgers were raised to 35 ...
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
In-N-Out Burgers, [4] [5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
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Kirby's Pig Stand was the first drive-in restaurant to open in the United States.It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. [1] In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
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