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2. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Most pressure cookers have a cooking (operating) pressure setting between 0.8–1 bar (11.6–15 psi) (gauge) so the pressure cooker operates at 1.8 to 2.0 bar (absolute). The standard cooking pressure of 15 psi gauge was determined by the United States Department of Agriculture in 1917.

3. Peristaltic pump - Wikipedia

   en.wikipedia.org/wiki/Peristaltic_pump

   The flow rate is an important parameter for a pump. The flow rate in a peristaltic pump is determined by many factors, such as: Tube inner diameter – higher flow rate with larger inner diameter. Pump-head outer diameter – higher flow rate with larger outer diameter. Pump-head rotational speed – higher flow rate with higher speed.

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6. Inch of water - Wikipedia

   en.wikipedia.org/wiki/Inch_of_water

   Alternative standard in uncommon usage are 60 °F (15,6 °C), or 68 °F (20 °C), and depends on industry standards rather than on international standards. Feet of water is an alternative way to specify pressure as height of a water column; it is conventionally equated to 2,989.067 pascals (0.4335275 psi). [3]

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