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In 1971 the shop was purchased by Mike Cobler, a local San Jose State University student. [9] [10] The second TOGO'S location was opened in Corvallis, Oregon, in 1971 when Reed relocated after the sale of the San Jose location. [11] The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed]
San Jose, California: 1983 Sacramento, California ... Green/Red Burrito: Hawaiian Gardens, California: 1980 ... Hash House A Go Go: San Diego, California: 2000
As of 2017, the company makes more than 250 organic products in 27 categories, including burritos, bowls, pizza, wraps, soup, chili, and candy. [33] All of Amy's products are vegetarian. Amy's products do not contain meat, seafood, eggs, animal rennet, [34] peanuts, [35] bioengineered ingredients, [36] or hydrogenated oils.
A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...
Petersburg: Bravo Burrito reviews ... Bravo Burrito at 801 W. Washington St. in Petersburg is open Sunday through Thursday 11 a.m. - 9 p.m. and Friday and Saturday 11 a.m. - 10 p.m. ...
The restaurant is located on Mission street between 24th and 25th, in San Francisco's Mission District. [4] Jara's parents had helped him buy the building for US$39,000 in 1972; after they died without transferring ownership to him, the business was the subject of a property dispute between Jara and his eight siblings. [ 6 ]
Lee Bros. Foodservice and Lee's Sandwiches headquarters in San Jose. A Lee's Sandwiches location in Westminster, California.. Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979.
San Diego–style burritos include "California burritos" and carne asada burritos. The style has been described by food writers as an "austere meal of meat, cheese and salsa", a contrast to the Mission-style burrito, which is typically larger and always contains more ingredients. [ 31 ]
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