Ad
related to: pagoda brand shaoxing rice wine
Search results
Results from the WOW.Com Content Network
This type of rice wine has the lowest fermentation temperature. An example of this kind is Yuanhongjiu (元紅酒, literally "Champion's Red Wine"), a specialty of Shaoxing, so-named because being successful in the imperial examination is a great cause for celebration and fame (red) and as well, traditionally the wine jars are painted red.
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Poon, who revived her family’s iconic culinary brand in 2018, is no stranger to weaving heritage and modernity. ... 1 tbs Shaoxing rice wine or dry sherry. 2 tbs light soy sauce. 2-3 tsp sesame ...
Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
In present-day Mandarin, jiǔ most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as pútáojiǔ (葡萄酒, lit. "grape jiu") and píjiǔ (啤酒, "'beer' jiu"), respectively. Nonetheless, there are many cultural parallels with the use of wine in European culture.
Mixiang baijiu (Chinese: 米 香 型 白酒; pinyin: mǐ xiāng xíng báijiǔ; lit. 'rice fragrance wine') or rice baijiu is a variety of Chinese liquor distilled mainly from rice, rather than from sorghum or other grains like other types of baijiu. Rice baijiu is famous for having a characteristic rice fragrance.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine . It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi ).
Ad
related to: pagoda brand shaoxing rice wine