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Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in France. [7]
The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]
Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
Snakes originated about 120 million years ago. ... "Lizards generally eat insects, spiders, things like that. ... Some boas hunt bats roosting in caves. Some snakes specialize in eating frog eggs ...
The French are commonly regarded to enjoy eating cheese, snails, frog legs, and plenty of bread, particularly baguettes and croissants. The French are also known for ...
The Greeks and Romans associated frogs with fertility and harmony, and with licentiousness in association with Aphrodite. [4] The combat between the Frogs and the Mice (Batrachomyomachia) was a mock epic, commonly attributed to Homer, though in fact a parody of his Iliad. [8] [9] [10] The Frogs Who Desired a King is a fable, attributed to Aesop.
Tracking down the myth's origin is tough, but the most often-sourced theory is from Snopes. SEE MORE: ... To prove her point, in the article she included the eating-spiders myth. Ironically, that ...