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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel to its 1870s charm ...
Frame house built in 1886; childhood home of Belle Jennings Benchley simultaneously serving as a one-room elementary school; now a restaurant [4] 107: Cliff Mansion: 1203 Sunset Cliffs Blvd. 12/5/1975 Built in 1925 for developer John P. Mills 112
Sunset Cliffs is an affluent coastal community in the Point Loma community of San Diego, California. It is bordered by the Pacific Ocean to the west, Ocean Beach to the north, Catalina Blvd. and Santa Barbara St. to the east, and Sunset Cliffs Natural Park to the south. [1] The area is named for the sheer cliffs which border the ocean.
San Diego. Kona Kai San Diego Resort is right on the water in the Shelter Island neighborhood. ... the island or head over to Point Loma for some stunning views at the Sunset Cliffs Natural Park ...
Amelia Island is a tranquil beach town and a naturalist's paradise—whether you take walks on the sand, explore nearby Cumberland Island, kayak, take a sunset cruise, ride bikes, fish, or bird ...
Located in the San Diego community of La Jolla, the nearly 3,000-square-foot space "has been designed to reflect the classic elegance that has become synonymous with our brokerage," The Oppenheim ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Herringbone La Jolla won an Orchid Award from the San Diego Architectural Foundation in 2012 for Best Interior Design. The same year, Herringbone was nominated along with Figue Restaurant in La Quinta, CA (another design by Schoos) for a Gold Key Award for Best Restaurant - Fine Dining, representing two of the three finalists in the field.