enow.com Web Search

  1. Ads

    related to: grades of knife steel chart

Search results

  1. Results from the WOW.Com Content Network
  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

  3. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    The SAE steel grades system is a standard alloy numbering system (SAE J1086 – Numbering Metals and Alloys) for steel grades maintained by SAE International. In the 1930s and 1940s, the American Iron and Steel Institute (AISI) and SAE were both involved in efforts to standardize such a numbering system for steels.

  4. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    In addition to the descriptive steel grade naming system indicated above, within EN 10027-2 is defined a system for creating unique steel grade numbers. While less descriptive and intuitive than the grand names they are easier to tabulate and use in data processing applications. The number is in the following format: x.yyzz(zz)

  5. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    Software to compare different tool steel grades based on their properties: Steel-guide EU based on A.I.S.I. norm and Steel-guide GB based on British Steel norm. Suggested tool steel selections for various purposes; Comparison of tool steel standards; Tool Steel Chemical Composition Archived 2009-11-28 at the Wayback Machine

  6. 440C - Wikipedia

    en.wikipedia.org/wiki/440C

    440C (UNS designation S44004) is a martensitic 400 series stainless steel, [1] and has the highest carbon content of the 400 stainless steel series. It can be heat treated to reach hardness of 58 to 60 HRC. It can be used to make rolling contact stainless bearings, e.g. ball bearings and roller bearings. It is also used to make knife blades.

  7. VG-1 (steel) - Wikipedia

    en.wikipedia.org/wiki/VG-1_(steel)

    Knife retailer Cold Steel markets a variety of knives that use VG-1. [5] Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C, VG-10, or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories. [6]

  1. Ads

    related to: grades of knife steel chart