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A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
Allspice is an important part of Swedish and Finnish cuisine. Whole allspice is used to flavour soups as well as stews such as Karelian hot pot. Ground allspice is also used in various dishes, such as minced meat sauces, Swedish meatballs, lutefisk and different cakes. [9]
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
ground cinnamon. 2 tsp. ground ginger. 2 tsp. freshly ground nutmeg. 1 1/2 tsp. ground allspice. 1 1/2 tsp. ground cloves. Directions. Whisk together cinnamon, ginger, nutmeg, allspice, and cloves ...
1/8 teaspoon ground nutmeg. 1/8 teaspoon ground allspice. Directions: Combine cranberries, sugar, syrup, molasses, ginger, orange zest, cinnamon, salt, nutmeg, allspice and wine in a medium ...
Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods. The term "mixed spice" has been used for this blend of spices in cookbooks at least as far back as 1828 [2] and probably much earlier.
Instead of using eggs to create texture, this recipe uses whipped heavy cream and cream cheese. ... Tea lovers — this one’s for you. A whole medley of warming spices — cinnamon, allspice ...
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