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Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning blend gives it a little twist. Recipe : The Chunky Chef
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Yields: 1 dozen. Prep Time: 5 mins. Total Time: 25 mins. Ingredients. 1/4 c. yellow mustard. 1 tbsp. honey. 4 tbsp. unsalted butter, melted. 1 tbsp. poppy seeds
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on occasion, for 20 minutes, until it resembles a loose jam.
The British Sandwich Association says that the ham sandwich is the most popular sandwich in the UK, [10] and a survey they conducted in 2001 saw ham as the second favourite filling behind cheese. [ 11 ] 70% of the 1.8 billion sandwiches eaten in France in 2008 were ham sandwiches, prompting a French economic analysis firm to begin a ' jambon ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]
Yields: 36 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray. 2 oz. cream cheese, softened. 2 tbsp. prepared ranch dressing. 2. green ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
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