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2. The best rice face masks - AOL

   www.aol.com/news/best-rice-face-masks-155129542.html

   “In addition to rice bran extract, this face mask contains snail mucin for improved hydration and turmeric for antioxidant protection against free radicals,” says Camp. The mask is also free ...

3. Nankhatai - Wikipedia

   en.wikipedia.org/wiki/Nankhatai

   Wheat flour, Rice flour, Butter, Powdered Sugar, Milk/Yogurt, Salt, Honey, Baking Powder ... Some other traditional nankhatai recipes do not use chickpea flour. [10 ...

4. Burmese tofu - Wikipedia

   en.wikipedia.org/wiki/Burmese_tofu

   Burmese tofu (Burmese: တိုဖူး, pronounced; or Burmese: တိုဟူး, pronounced) is a food of Shan origin and of Chinese from Yunnan Province, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. [1]

5. List of Indian sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_sweets_and...

   Rice flour: Jaangiri: Black gram: Fry syrup based Kakinada Kaaja: Wheat flour, sugar: Kozhukkattai: Rice flour, Ground Nut, Jaggery, grated coconut Similar to Modak in Tamil Nadu Kuzhi paniyaram: Black lentils and rice: Mysore Pak: Besan flour, sugar, ghee: Burfi: Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli: Maida flour, Coconut or Channa ...

6. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   However brown rice flour has the same properties and texture, but since it’s a whole grain, it’s a healthier option than ordinary rice flour. A quarter-cup serving of rice flour provides ...

7. Gram flour - Wikipedia

   en.wikipedia.org/wiki/Gram_flour

   Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.

8. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling: Vegetarian Desert Mohanthal: a sweet prepared from gram flour and ghee dry fruits: Chakri (chakali) a Savoury snack. Mixed grain flour. Vegetarian Muthiya: Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.

9. Soan papdi - Wikipedia

   en.wikipedia.org/wiki/Soan_papdi

   Soan Papdi has no confirmed origin, but it is believed to have originated in the western state of Maharashtra, India. [3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki. [4]