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The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
Turkey Temporal range: 23–0 Ma Pre๊ ๊ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.
Once they made it stateside, the Pilgrims hunted M. gallopavo silvestris, aka the eastern wild turkey, aka the forest turkey. No matter the name, there are nearly 5 million of them roaming the ...
For the stuffing and the meat, 165° F is the temperature at which turkey is safe to eat, so feel free to pull the bird from the oven at that point. That being said, Carlyle and co. suggest ...
If turkeys are included, rather than classified as a separate family, then the considerably heavier wild turkey capably reaches a maximum weight of more than 17 kg (37 lb). Length in this taxonomic family can vary from 12.5 cm (4.9 in) in the king quail up to 300 cm (120 in) (including the elongated train) in green peafowl , thus they beat even ...
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The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...