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Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's, laid ...
McDonald's and other fast food chains have dropped slivered onions from their menus after an E. coli outbreak that has ... they are served is safe from contamination," plaintiff Eric ...
Onions, like many fresh produce items, can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing.
However, the Jack in the Box fast-food chain knew about but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C).
The Food and Drug Administration just alerted consumers of an active E. coli outbreak investigation impacting 12 states. The source of this outbreak is being linked to a popular McDonald’s sandwich.
Food products associated with E. coli outbreaks include cucumber, [27] raw ground beef, [28] raw seed sprouts or spinach, [22] raw milk, unpasteurized juice, unpasteurized cheese and foods contaminated by infected food workers via fecal–oral route.
The company said the contaminated product was removed from the supply chain and it will no longer be using products from that distributor. 2. Likely source was onions at Colorado facility
What to know about E. coli symptoms, recovery. Although most E. coli bacteria are harmless and are part of a healthy intestinal tract, some strains of the bacteria can make people sick, according ...