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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Tramontina - Wikipedia

    en.wikipedia.org/wiki/Tramontina

    Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery , cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

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    Grease a 13" x 9" baking pan with cooking spray. In a large bowl, prepare cake mix according to package directions. Pour batter into prepared pan.

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  7. Valentin Tramontina - Wikipedia

    en.wikipedia.org/wiki/Valentin_Tramontina

    Valentin Tramontina (July 17, 1893 – February 28, 1939) [1] was a Brazilian blacksmith, businessman, manufacturer and the founder of the Brazilian company Tramontina, In 1911, three years after the railroad had arrived in Carlos Barbosa, mountainous region of Rio Grande do Sul, he came to town, coming from Santa Barbara, inside Bento Gonçalves.

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