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2. Pork jowl - Wikipedia

   en.wikipedia.org/wiki/Pork_jowl

   Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...

3. Processed meats like bacon and hot dogs aren’t good for you ...

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   Nowadays, jerky options extend far beyond beef to turkey, chicken and even salmon, as well as grass-fed, sugar-free and minimally processed varieties. Striking a balance Here’s some suggestions ...

4. 3 meats you should always order at Korean barbecue and ... - AOL

   www.aol.com/3-meats-always-order-korean...

   Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. "It lends really well to the hot quick grill," he said. "And it's just a delicious cut of meat."

5. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

6. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

7. 13 Bacon Substitutes That Actually Taste...Good? - AOL

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   Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it. What makes it a good substitute for pork-belly bacon is ...