enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use frozen and canned fruits: Most gelatin salad recipes call for defrosted frozen fruits and canned fruits—and for good reason. These options have a softer texture that works better with gelatin.

  3. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]

  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/finance/25-old-fashioned-holiday...

    Jell-O Salad. If you lived through ... Grab a gelatin mold, because we're ready to go full-on kitsch and bring this icon back. ... and you can trade in the traditional lemon or orange flavoring ...

  5. 30 Retro Desserts that Start with a Box of Jell-O - AOL

    www.aol.com/30-retro-desserts-start-box...

    For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois 30 Retro Desserts that Start with a Box of Jell-O

  6. Seafoam salad - Wikipedia

    en.wikipedia.org/wiki/Seafoam_Salad

    Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  8. 7 vintage Thanksgiving side dishes most people don't ... - AOL

    www.aol.com/news/7-vintage-thanksgiving-side...

    The molded-gelatin dessert usually contained fruit juice and chunks of fruit. The gelatinous dish is no longer the dessert of choice at most holiday gatherings. Ambrosia salad is still popular in ...

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad