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2. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   Burnt ends, the charred ends of smoked brisket, are some of the most revered morsels of BBQ. What were once considered scraps and, like ribs, discarded by pitmasters, have become one of the most ...

3. America's Best Food Cities (That Are Actually Affordable) - AOL

   www.aol.com/americas-best-food-cities-actually...

   Head to Joe’s Kansas City Bar-B-Que and Gates Bar-B-Q for burnt ends, or Buck Tui BBQ for some Thai-inspired bites like pad thai brisket and smoked chicken in lemongrass and coriander. There’s ...

4. Dunkin’s holiday menu is here! See the festive new offerings

   www.aol.com/dunkin-holiday-menu-see-festive...

   Hash Brown Brisket Scramble Bowl: This all-new item is a riff on the chain’s popular Loaded Hash Browns, and features hash browns with a blend of shredded brisket, scrambled eggs, smoked cheddar ...

5. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

6. Rudy's Country Store and Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Rudy's_Country_Store_and...

   Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.

7. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".