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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    They bought fish and chip restaurants and developed them into full service Indian restaurants. [67] They based the cuisine offered there on that sold by established Anglo-Indian restaurants and on Mughal Cuisine. [67] More than 8 out of 10 of over 8,000 "Indian restaurants" in the UK are owned by Bangladeshis, [32] [68] 95% of who come from Sylhet.

  4. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

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  5. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  6. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Name Image Main ingredients Remarks Amriti of Sylhet: Bundiya: Ghee-based Bogurar doi: Milk, Sugar: Milk-based Chanar goja: Chhena, sugar, ghee: Milk-based Chanar Jilapi of Dhaka: Chhena, sugar, ghee

  7. Category:Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bengali_cuisine

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  8. Category:Food and drink in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "Food and drink in Bangladesh"

  9. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Used in cooking food and desserts to increase flavor. Large cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam Mashla