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2. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...

3. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

4. Powdered sugar - Wikipedia

   en.wikipedia.org/wiki/Powdered_sugar

   Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

6. Sodium alum - Wikipedia

   en.wikipedia.org/wiki/Sodium_alum

   Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO 4) 2 ·12H 2 O (sometimes written Na 2 SO 4 ·Al 2 (SO 4) 3 ·24H 2 O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive. Its official mineral name is alum-Na (IMA symbol: Aum-Na [3]).

7. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...