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  2. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur , the latter of whom developed a purely microbial basis for the fermentation process based on his ...

  3. Microscopical researches into the accordance in the structure ...

    en.wikipedia.org/wiki/Microscopical_researches...

    These phenomena may be arranged in two natural groups: first, those which relate to the combination of molecules to form a cell; secondly, those which result from chemical changes either in the component particles of the cell itself or in the surrounding cytoblastema, and may be called metabolic phenomena (implying that which is liable to ...

  4. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    If lactose is fermented (as in yogurts and cheeses), it is first converted into glucose and galactose (both six-carbon sugars with the same atomic formula): C 12 H 22 O 11 + H 2 O → 2 C 6 H 12 O 6 Heterolactic fermentation is in a sense intermediate between lactic acid fermentation and other types, e.g. alcoholic fermentation .

  5. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    There is a theory of competitive advantage related to fermented milk products. This theory suggests that the women of these first settled agricultural civilisations could shorten the time between two children thanks to the additional lactose uptake from milk consumption.

  6. Seminars in Cell & Developmental Biology

    images.huffingtonpost.com/2013-04-11-Molecular...

    Misaka / Seminars in Cell & Developmental Biology 24 (2013) 222–225 223 Fig. 1. The “miracle fruit”, R. dulcifica. to easily consume these foods due to the sweetness produced by the miracle fruit. The Fig. active component of R. dulcifica that modifies or converts sourness sensory to sweetness, designated as miraculin (MCL), is a taste ...

  7. Warburg effect (oncology) - Wikipedia

    en.wikipedia.org/wiki/Warburg_effect_(oncology)

    In oncology, the Warburg effect (/ ˈ v ɑːr b ʊər ɡ /) is the observation that most cancers use aerobic glycolysis and lactic acid fermentation for energy generation rather than the mechanisms used by non-cancerous cells. [1]

  8. Ukrainian mayor laid to rest after death in Russian captivity

    www.aol.com/news/ukrainian-mayor-laid-rest-death...

    As Russian troops approached Dniprorudne in their February 2022 invasion of Ukraine, the city's long-term mayor Yevhen Matvieiev could have fled to safety. Instead, he stayed behind to coordinate ...

  9. Person arrested after trying to jump fence outside White House

    www.aol.com/person-arrested-trying-jump-fence...

    A person was arrested after attempting to climb a temporary fence near the White House this morning, according to a U.S. Secret Service spokesperson. The Secret Service said the person was ...