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This recipe for orecchiette with cannellini beans and kale is comforting, nourishing, and comes together in under 45 minutes. Get the recipe: Orecchiette with Cannellini Beans and Kale Up Next:
This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner. View Recipe
The American restaurant chain Olive Garden offers a very different soup under the name zuppa toscana.Rather than being based on beans, it is made with Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale.
Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or navy beans if you prefer. ... View Recipe. Kale, Quinoa & Apple Salad. Photographer: Jen ...
Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta mollicata: Basilicata, Calabria and Sicily: A dish of pasta, with toasted bread crumbs (and, eventually, tomato).
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Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]