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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
The fruit was first bred in 1984 by Wu Mingzhu. It was the 24th batch of that year, giving it its name. [2] Shanghai's Nanhui and Qingpu districts began mass-planting the fruit in 1988. [3] [4] 8424 won multiple national awards. [5] Prior to 2020, the fruit remained a local product to the Yangtze Delta.
Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix dactylifera [30] United States: Blueberries: Cyanococcus [citation needed] Ukraine: Water Elder: Viburnum opulus [31] Vietnam: Pitaya: Pitahaya [citation needed]
What it tastes like, where to buy it, what to make with it—and so much more.
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Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The watermelon stereotype is an anti-Black racist trope originating in the Southern United States. It first arose as a backlash against African American emancipation and economic self-sufficiency in the late 1860s. After the American Civil War, in several areas of the South, former slaves grew watermelon on their own land as a cash crop to sell ...
Hate it or love it, China is a global superpower, and in order to understand its complexities, one must look not just at the headlines but also at everyday life, where nuanced societal trends and ...