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2. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

3. German Chocolate Cake Recipe - AOL

   www.aol.com/food/recipes/german-chocolate-cake

   4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 cup granulated sugar; 3 / 4 cup unsalted butter; 2 2 / 3 cup flaked unsweetened coconut; 3 / 4 ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sponge cake made with a whole egg. German Chocolate Cake: United States: A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom (probably)

5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

6. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

7. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

   www.aol.com/16-best-brands-worlds-most-125700740...

   A variation is white claw, a vanilla flavored cake made without egg yolks yielding a bright pristine white hue. Variations of white cake include frosting-free butter cake, sponge cake, and Angel ...

8. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

9. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

   www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

   "This cake is quick and easy to make — one bowl, no mixer,"she said. "You can add chocolate chips and cover it with whipped cream, ganache, peanut butter cream cheese frosting. Pretty much ...