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The uneven bars or asymmetric bars is an artistic gymnastics apparatus. It is made of a steel frame. The bars are made of fiberglass with wood coating, or less commonly wood. [1] The English abbreviation for the event in gymnastics scoring is UB or AB, and the apparatus and event are often referred to simply as "bars". The bars are placed at ...
The kip allows the gymnast to swing below the bar to arrive in a front support on the bar. From the front support, the gymnast may then perform any number of skills. The glide kip is the most commonly used mount on the women's uneven bars. The kip has been used since the early days of modern gymnastics.
The Comăneci salto is a gymnastics manoeuvre on the uneven bars, developed primarily by Romanian gymnast Nadia Comăneci. It is listed as an E-rated element in the current Code of Points . To perform a Comăneci salto, the gymnast begins in a support position on the high bar and, casting away from it, performs a straddled front somersault ...
Biles, a seven-time Olympic medalist, submitted an original skill on the uneven bars to the FIG Women’s Technical Committee for evaluation on July 25, NBC Olympics reported.
On the uneven bars, she was the first woman to perform a Gaylord, a front flip over the high bar. This skill is now known as the "Mo Salto" or officially the Mo on uneven bars in the Code of Points , and is classified as a "G" element. [ 1 ]
Shaposhnikova invented a complex transition skill on the uneven bars—a clear hip circle on the low bar with flight backward to the high bar—and it is named after her in the Code of Points. The skill, sometimes referred to colloquially as the "Shaposh", is still widely performed today; it is credited as a D element in the 2013–16 Code of ...
In 1938, at the 11th World Championships, the other apparatus events were added. Originally women participated at parallel bars competition (like in the men's program). Starting from 1950, at the 12th World Championships , it was replaced with uneven bars competition which has been held in every year since its inception.
Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out.Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...