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"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
'Spiced Coffee' is a medium-tall upright, hybrid tea rose, 3 to 5 ft (75–120 cm) in height, with a 2 to 3 ft (60-91 cm) plant spread. The rose has a large, double (17-25 petals), cupped bloom form. It blooms in flushes from spring to fall. 'Spiced Coffee' has a strong lemon fragrance and has a bloom color of pale beige with pink edges.
It was designed as a formal Italian garden, with symmetrical hedges. Each rose bed is planted with a single variety, and no other flowers, trees, or shrubs. The garden covers 7 of the park's 13 acres, and has about 11,000 varieties: floribunda, grandiflora, hybrid tea, climber and shrub roses.
Rosa 'Tiffany' is a hybrid tea rose cultivar, bred by rose grower, Robert Linquist, and introduced into the United States by the Howard Rose Company in 1954. The plant's stock parents are hybrid tea roses, 'Charlotte Armstrong' and 'Girona'. 'Tiffany' was the recipient of the top American rose awards: the Portland Gold Medal in 1954 and the All ...
The cultivar is a robust, near-thornless rambler, growing from 3 to 6 metres (10′ to 20′) in height, but can reach heights of over 10 metres. [3] It has large, glossy, light to medium green foliage, [ 4 ] tolerates heat, [ 5 ] half-shade and poor soils, and is winter hardy up to −29 °C ( USDA zone 5), but should be planted in airy ...
Rosa 'Voodoo ', (aka AROmiclea), is a hybrid tea rose cultivar, bred by Jack Christensen in 1984. The rose variety was created from the stock parents: grandiflora 'Camelot'; hybrid tea, 'First Prize'; hybrid tea, 'Typhoo Tea'; and hybrid tea, 'Lolita'. The cultivar was named an All-America Rose Selections winner in 1986. [1]
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