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For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.
Ingredients:7 tablespoons turkey fat, left in roasting pan6 tablespoons flour, preferably instant or all-purpose½ cup white wine4 to 5 cups turkey stock or chicken stockKosher salt and black ...
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
Finish your gravy. Skim the oil off the turkey drippings in the bottom of the roasting pan. Add the prepared gravy (stock, roux and wine mixture) and finish in a saucepan. ... 47 romantic dinner ...
1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Turkey, Pasta & Vegetable Soup
Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
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