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Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
Allergies to the sugar carbohydrate found in beef, venison, lamb, and pork called alpha-gal. It is brought on by tick bites. [43] Allergic reaction to pork is an exception, as it may also be caused by pork-cat syndrome instead of alpha-gal allergy. Rice: Sneezing, runny nose, itching, stomachache, eczema.
2717 11605 Ensembl ENSG00000102393 ENSMUSG00000031266 UniProt P06280 P51569 RefSeq (mRNA) NM_000169 NM_013463 RefSeq (protein) NP_000160 NP_038491 Location (UCSC) Chr X: 101.39 – 101.41 Mb Chr X: 133.49 – 133.5 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Galactosidase alpha is an enzyme that in humans is encoded by the GLA gene. Two recombinant forms of human α-galactosidase ...
The Best $20 You Can Spend at Trader Joe's This Winter. 9 Winter Clothing Items You Should Buy at Walmart Now. 8 Costco Items To Buy To Help You Get Organized in 2025. This article originally ...
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Meat allergy can refer to: Alpha-gal syndrome, allergy to meat from mammals (except ape meat or genetically modified meat without alpha-gal) Pork–cat syndrome, cross-reaction where cat allergy sufferers also become allergic to pork meat; Poultry allergy, allergy to meat from chicken, turkey, et cetera
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.