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Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Heihachi Jaya is one of the oldest restaurants in Japan, founded in 1576, and located on the bank of Takano River in Kyoto city, Kyoto Prefecture. [ 1 ] The restaurant was included in famous literary works and Kyogens , traditional comical theatre plays.
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
Notable Japanese restaurants in United Arab Emirates include: Hōseki - Hōseki has been awarded one Michelin star by The Michelin Guide Dubai for 3 consecutive years since 2022 and 26th Best Restaurant on The World’s 50 Best Restaurants, Middle East & North Africa 2023.
The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. [5] [6]