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Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [11] [12] [13] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [14] The flesh should give slightly, as with an overripe avocado. The leaves ...
Quararibea cordata, known as the South American sapote or chupa-chupa, is a large, semi-deciduous fruit tree reaching heights of up to 45 meters. It is native to the Amazon rainforest vegetation in Brazil , Colombia , Ecuador , and Peru .
They also contain 15 different vitamins and minerals, providing myriad benefits for the body. The fruit is also known to promote gut, heart, and bone health. Plums pack a health punch in a tiny ...
Unlike the mamey sapote, white sapote is a member of the family Rutaceae, to which citrus belongs. [10] The black sapote is also unrelated and is actually a species of persimmon . This confusion may be because "sapote" comes from the Nahuatl (Aztec) word tzapotl , used to describe all soft, sweet fruit.
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