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For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ...
Add the garlic and cook until fragrant, about 1 minute. Pour the chicken stock and balsamic vinegar into the pan, scraping up the cooked bits with a wooden spoon. Let the liquid reduce by half ...
Get dinner on the table in less than 30 minutes! Get Ree's Caprese Chicken recipe. ... Get the Grilled Chicken Marinade recipe. ... sesame oil, ginger, garlic, and a bit of sriracha. ...
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...
For more great recipes and cooking tips, ... sun-dried tomatoes in olive oil, ... Add some shredded rotisserie chicken, one 5.2-ounce package of garlic and herb Boursin cheese, and some of the ...