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You totally can freeze pumpkin pie! Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Related: 15 Ways to Use Leftover Pumpkin Puree That Aren't Dessert.
Use store-bought frozen phyllo dough to form the flaky crust, then fill with a maple pumpkin custard and bake. Streusel Topped Pumpkin Pie by Shay Shull Don’t let apple pie have all the fun.
Canned Goods. Freezing canned foods or beverages is a no-go. When the liquid inside freezes, the can will expand and likely explode, leaving you with a big mess to clean up.
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...
And boom––the convenience of canned pumpkin kicked off an explosion in popularity. Soon, retailers were selling frozen crusts and early versions of pumpkin spice––bags of ginger, nutmeg ...
Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. ... View Recipe. Creamy Mac & Cheese Soup. A package of frozen pureed winter squash adds sweetness and ...
To prevent canned food from freezing during future cold weather, wrap jars or cans in paper and over with blankets to insulate them. Tracy Loew covers the environment at the Statesman Journal.