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1920s in food and drink. Subcategories. This category has the following 3 subcategories, out of 3 total. F. Food and drink companies established in the 1920s (10 C, 1 P)
1920s French fries introduced in the United States by returning First World War soldiers. [120] Vegetables Belgium or France 1920 ... Food Culture in Germany ...
Pages in category "Food and drink introduced in the 1920s" This category contains only the following page. This list may not reflect recent changes. F. Frog cake
Food history is an interdisciplinary field that examines the history and the cultural, economic, ... The 1920s saw the introduction of new foodstuffs, especially ...
A Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s. [18] A package of all-pork city chicken and wooden skewers, ready to be ...
Food and drink companies established in 1929 (1 C, 22 P) Pages in category "Food and drink companies established in the 1920s" This category contains only the following page.
Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.
Food Fair, also known by its successor name Pantry Pride, was a large supermarket chain in the United States. It was founded by Samuel N. Friedland, and his brother George I. Friedland who opened the first store (as Reading Giant Quality Price Cutter) in Harrisburg, Pennsylvania , in the late 1920s.