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  2. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.

  3. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.

  4. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Mycotoxins gain access into the body of a human or animal by food, they can contaminate many different types of agriculture during cultivation, harvesting, storage, and areas with high humidity. [37] The Food and Agriculture Organization reported that about 25% of products produced by agriculture contain mycotoxins and this can lead to economic ...

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Other examples of fungi include mushrooms and yeast, the kind used to make bread. ... And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the ...

  6. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.

  7. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    Many fungi produce biologically active compounds, several of which are toxic to animals or plants and are therefore called mycotoxins. Of particular relevance to humans are mycotoxins produced by molds causing food spoilage, and poisonous mushrooms (see above).

  8. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    Some moulds that produce trichothecene mycotoxins, such as Stachybotrys chartarum, can grow in damp indoor environments. It has been found that macrocyclic trichothecenes produced by S. chartarum can become airborne and thus contribute to health problems in humans.

  9. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...