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Ranging across the five boroughs, we’ve rounded up 32 stand-out options of the best tacos in NYC for Cinco de Mayo, Taco Tuesday or any old meal. The 34 Best Outdoor Brunch Spots in NYC View ...
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Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).
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On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
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Little Brazil, Manhattan. Little Brazil is a small neighborhood in Manhattan, New York City that is centered on the single block of West 46th Street between Fifth and Sixth Avenues. [1] [2] In the 1960s, the street was home to dozens of Brazilian commercial enterprises and Brazilian restaurants, although only a handful remain in the 2000s. [2]