Search results
Results from the WOW.Com Content Network
Bakudan-onigiri (爆弾おにぎり "bomb-shaped onigiri") are large, spherical rice balls wrapped entirely in nori, so that no rice is exposed. Like other onigiri, they are usually filled with dried fish and umeboshi plums. Bakudan-onigiri are known to be simple to make and easy to hold without getting the hands sticky.
The company’s leadership, Japanese company Seven & I Holdings, is taking a page from the konbini with partnerships with famous Japanese restaurants, onigiri (rice balls) and egg sandos and ...
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed
Onigiri (お握り), a Japanese rice ball made from white rice formed into triangular or oval shapes. Pinda, rice balls offered to ancestors during Hindu funeral rites and ancestor worship. Supplì, an Italian fried rice ball coated with breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour.
For premium support please call: 800-290-4726 more ways to reach us
Omurice (Omu-raisu, オムライス): omelet filled with fried rice, apparently originating from Tōkyō; Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice)
For premium support please call: 800-290-4726 more ways to reach us