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  2. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

  3. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...

  4. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

  5. Schultz's Crab House - Wikipedia

    en.wikipedia.org/wiki/Schultz's_Crab_House

    Maryland: Postal/ZIP Code: 21221: Country: United States: Coordinates ... nautical vibes, and crabs stacked high on cafeteria-style trays". [2] Reception

  6. Shoppers Food & Pharmacy - Wikipedia

    en.wikipedia.org/wiki/Shoppers_Food_&_Pharmacy

    Shoppers Food & Pharmacy, also known as Shoppers Food Warehouse, is a chain of 22 supermarkets located in the Baltimore and Washington, D.C., metropolitan areas.Shoppers has fresh produce, Swift Angus beef, Smithfield natural pork, all-natural chicken, Dietz & Watson delis, fresh seafood, steamed shrimp, as well as hot food bars.

  7. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...

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