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The flue system is composed of two flues, the inner flue and the outer flue. The outer flue draws air into the bottom of the sealed firebox to allow for combustion. The inner flue draws hot exhaust gasses from the top of the sealed firebox and vents them directly to the outside of the structure through either an adjacent wall or roof.
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In the U.S., every plumbing fixture must also be coupled to the system's vent piping. [1] Without a vent, negative pressure can slow the flow of water leaving the system, resulting in clogs, or cause siphonage to empty a trap. The high point of the vent system (the top of its "soil stack") must be open to the exterior at atmospheric pressure.
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .
Soft striped throw rugs bring summery color, and the best part—they can be easily taken outside for a quick shakeout or thrown in the wash if needed. RELATED: Add instant charm to your kitchen ...
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Some registers, particularly those in commercial buildings or institutions which house large numbers of people (such as hotels or hospitals) have a fire damper attached to them. This damper automatically senses smoke or extreme heat, and shuts the register closed so that fire and smoke do not travel throughout the building via the HVAC system. [12]
The majority of guidance available for design of heat and smoke building vents installed in buildings is restricted to nonsprinklered, single-story buildings. [4] This is partly a historical consequence of the installation of heat and smoke vents following the August 1953 General Motors, Livonia, MI major fire in a nonsprinklered manufacturing facility which effectively stopped the production ...
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